pumpkin dessert with yellow cake mix

Baking up Pumpkin Dessert Squares is the easiest way to serve pumpkin pie to a crowd, as it fills a 9 x 13 pan! I am a very big fan of anything pumpkin and I must say that this is now at the top of the list! the top was kinda flat tasting. https://www.yummly.com/recipes/easy-desserts-with-yellow-cake-mix Bake, cool, and enjoy! In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Instead of pecans, you could substitute chopped walnuts. This will be a family favorite pumpkin dessert! I have tried just 1/2 the cake mix and used the other half for muffins because the first time I used all of it some of the mix was still powdery. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. I will make this again but use at least half of the butter. This was easy to make and pretty good although in my opinion it could be improved. Information is not currently available for this nutrient. (Be sure to check the cake after 45 minutes because oven temperatures vary.). 268 calories; protein 4g 8% DV; carbohydrates 30.5g 10% DV; fat 15.3g 24% DV; cholesterol 48.6mg 16% DV; sodium 303.2mg 12% DV. Pour your melted butter evenly on top. And much easier too! Give this pumpkin cake with cake mix a try for breakfast or dessert! https://www.yummly.com/recipes/pumpkin-desserts-with-yellow-cake-mix I used Splenda instead of sugar low fat condensed milk and egg substitute. Preheat oven to 350°F. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Press the crust into the bottom of the pan. Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert! This Pumpkin Pecan Crisp is the very essence of a delicious fall dessert! Preheat the oven to 375 degrees. It's great baked as a 9x13 pan, 10 inch bunt, or round cake. Nutrient information is not available for all ingredients. Back to Pumpkin Pie Cake with Yellow Cake Mix. However, those who want an even richer dessert can serve it with ice cream, either reliable vanilla or something fun from the freezer case at the store, such as dulce de leche, cinnamon swirl, or good old butter pecan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Once you make this cake you many never make a pumpkin pie again. Stir in pumpkin puree. this link is to an external site that may or may not meet accessibility guidelines. Incredibly Easy Pumpkin Dump Cake | TheBestDessertRecipes.com It's a dessert the whole family loves! The topping of this dessert reminds us a bit of the crunchy topping of our, You know what would make this even better? Toasted nuts, praline almonds, or these. It's called Pumpkin Crunch because the butter forms a nice crunchy top over the cake mix. i followed the recipe.but used pecans instead of walnuts.maybe that was why. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Preheat oven to 350 degrees F (175 degrees C). Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). Each time I made it everyone loved it. 10 best pumpkin desserts with yellow cake mix recipes yummly pumpkin gooey er cake let s dish recipes pumpkin pie bars recipe crunchy creamy sweet super easy pumpkin dump cake the food charlatan holiday pumpkin cake mix doctor. Top with dessert topping (optional) before serving. I am going to take it for our TG feast along with traditional pumpkin pie but I prefer this pie cake. Congrats! Stir to combine and pour into your prepared pan. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. https://www.allrecipes.com/recipe/8404/great-pumpkin-dessert Pumpkin Cake with a Cake Mix This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! Mix until smooth and pour into a 9x13 inch pan. This was THE hit of my friend's wedding shower everyone asked for the recipe. It took me forever to name this recipe. #pumpkindumpcake #dumpcake If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You have to make sure most of the mix gets wet. Sprinkle dry cake mix … Pat the mixture into a lightly greased 13×9-inch baking pan. This easy dessert calls for a yellow cake mix on the top and bottom, with a pumpkin pie filling, baked together throughout the cake. Mix until well combined. Sprinkle cake mix over pumpkin pie mixture, and pour melted butter over top. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. Pour mixture into a 9 X 13 pan. Drizzle with butter and pecans. and the crust was to salty. However, I have topped it with a spice cake mix a few times and it is equally delicious! Also - I don't turn it upside down so the crust is on the bottom - I cut it and turn each piece as it goes on the plate that way the "crust" part stays crispy instead of soggy.). The recipe suggests topping Pumpkin Crisp with generous dollop of lightly sweetened whipped cream. Try our favorites including, Slow Cooker Ranch Chicken Rice Bowls – WCW – Week 49 ». PUMPKIN DESSERT SQUARES ARE BEST FOR SERVING A CROWD. Swap out yellow cake mix for white cake or even spice cake. It's good cold or warm! If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Bake for 40-45 minutes or until golden brown. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. The flavors of pumpkin, vanilla, and cinnamon highlight a yellow cake mix topped with the nutty deliciousness of chopped pecans. would not make again. Pour batter into prepared pan. Step aside, pumpkin pie! It’s called Pumpkin Crunch because the butter forms a nice crunchy top over the cake mix. Search for: Bake for 40 minutes at 350 degrees F. For the full pumpkin crunch dessert with yellow cake mix recipe and ingredient list, scroll to the bottom of this post. Allrecipes is part of the Meredith Food Group. Aug 13, 2020 - Use canned pumpkin and a box of yellow cake mix to make 8 ingredient pumpkin dump cake! Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Thank you for sharing. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. A scrumptious yellow cake layer as the crust, topped with a rich layer of pumpkin pie, and finally a yummy sprinkling of more yellow cake streusel for the perfect fall dessert! Line a 9 x 13 inch pan with parchment paper. Leave a Reply Cancel reply. I love it because it's so each to make (no pie crust to mess with). Variations. This is a good winter holiday cake. Use a fork or your fingers to make sure all the butter is incorporated into the cake mix. Excellent! In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. Plus the taste is outstanding. Info. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. I have made this 3 times and each time it has come out perfect. Bake at 350º for 50-60 minutes. https://www.bettycrocker.com/recipes/praline-pumpkin-dessert Pour into greased 9 x 13 pan or two 8 x 8 pans. Line a 9 x 13 inch pan with parchment paper. This pumpkin dessert has all the flavor and goodness of a pie, but in an easy cake form. A white or spice cake will work as well. Sprinkle cake mix evenly over entire top. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Sprinkle nuts evenly over cake mix and top with butter pieces. In a large mixing bowl, whisk together pumpkin, evaporated milk, 1 teaspoon cinnamon and sugar until well combined. You saved Pumpkin Pie Cake with Yellow Cake Mix to your. Better than any "real" pie I've had! I have used a spice cake caramel cake and yellow cake. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). I will definitely make this again. Amount is based on available nutrient data. It has replaced regular pumpkin pie at our family Thanksgiving dinners since I introduced it. … Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Quick and easy my kind of recipe. Combine butter and cake mix. Those who want to go a little lighter could use premium yogurt or sour … Toppings: I like to serve this dessert … I've tried different nut toppings the last few times making it and my favorite is the "Nut topping" that is a crushed mixture of nuts found in most grocery stores. It tastes like pumpkin coffee cake. Just mix, dump, and bake - it’s ready in under 1 hour! Place in a baking dish and sprinkle with yellow cake mix. I did not like this at all. Note: I added a 1/2 tsp of allspice to this recipe. In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and … Pour into a prepared 13 x 9 inch baking dish. Sprinkle cake mix, and chopped pecans if using, evenly over … Mix until smooth and pour into a 9x13 inch pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Great when topped with whipped cream or nondairy whipped topping. Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! Melt butter or margarine and drizzle over cake. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. After cake cools, turn it upside down so the top of the cake will be the crust. Pour mixture into a 9×13 baking dish prepared with a non stick spray. Add comma separated list of ingredients to exclude from recipe. Add eggs and mix well. (For easier storage - I don't use paper on the bottom just a little oil. Coat a 13 x 9–inch baking dish with nonstick spray. Mix together pumpkin, eggs, sugar, evaporated milk, and cinnamon. Thanks for the great recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin Dessert Simply Stacie cloves, butter, salt, sugar, yellow cake mix, nutmeg, evaporated milk and 4 more Pumpkin Dessert Bars Pinch of Yum brown sugar, … Disclosure, Disclaimer, and Privacy Policies. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. For this recipe I used the same basic idea that I used for my pumpkin dump cake without the cake mix, but changed it up so that there was a crust like layer on the top and bottom. Drizzle with melted butter or margarine. Pumpkin Crunch Dessert Recipe using Yellow Cake Mix October 2020 With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch Dessert - made with a cake mix - is perfect for a crowd. Mix the pumpkin layer ingredients. A spiced cake mix would be delicious! Percent Daily Values are based on a 2,000 calorie diet. If you need a simple fall or Thanksgiving dessert give this a try. Disclosure, Disclaimer, and Privacy Policies. I found this recipe several years ago and from the very first time I made it - everyone that has tasted it has been hooked. You could swap out different types of boxed cake mix if you prefer. Good Flavor great idea but way too much butter. Your email address will not be published. And so easy! Next time I would use 3/4 cup butter and drizzle it over the cake mix so that it is evenly covered and I would increase the spices as it was a little bland. Your daily values may be higher or lower depending on your calorie needs. Related. Preheat oven to 350 degrees F. In a large mixing bowl, beat pumpkin pie mix, evaporated milk and eggs until well mixed. With a crisp topping and a dollop of whipped cream, this, cake mix recipes, Crunchy Pumpkin Dessert, does my pumpkin crunch need to be refrigerated?, easy pumpkin crunch dessert, Pumpkin Crunch, pumpkin crunch bars, Pumpkin Crunch Cake, pumpkin crunch with yellow cake mix, Pumpkin Dessert Recipes, Love pumpkin? Cake Mix: Most of the time I make this pumpkin cobbler with a yellow cake mix. I may use extra large eggs or 4 instead of 3. Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. Spray a 9 x 13-inch baking dish with cooking spray. Remove the parchment paper. Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice.

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