thai shrimp with coconut milk

It was delicious. This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish. Serve with white rice and steamed broccoli for a luscious quick dinner. Add the remaining tablespoon of oil and cook the remaining shrimp then add to the other shrimp. Heat the oil in a large skillet over medium-high heat. It sounds exotic but it’s super easy to make. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that’s flavored with delicious aromatics such as shallots, scallions, and fresh lime juice. I just have one question — What gives the sauce its yellow colour? Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes. We actually made it TWICE last week it was so yummy! Reduce heat and stir in fish sauce, chile & ginger root. Season with salt to taste. Phenomenal! Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger and lemongrass, and garnished with plenty of shrimp. Add the onion and peppers and cook until softened, about 5 minutes. As far as the criticism of it being "bland", try using Thai Chili's or Habanero to taste instead of the Jalapeno, or don't remove the hot seeds and inner flesh when you mash the Jalapeno, (you can mash the chili's to a paste separately and be careful and taste the sauce as it's cooking, these chili's are VERY hot so don't use too much!). People just need to experiment a little if they find it not to their taste profile. It was a wonderful date night meal for my boyfriend and I. I made it with a coconut jasmine rice. I’d make it again with 1/2 the suggested amount of sauce. Toppings / for Onion: Switched for shallot for preference. My daughter has a peanut/tree nut allergy. Tasted like it was from my favorite Thai restaurant! As others have mentioned, it may be a matter of personal preference if you are salt sensitive. If you like Thai food and shrimp recipes, you will love this one. Working in batches, cook the shrimp in the skillet and then place in a separate bowl. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger. Great recipe. Had to throw it out. I also thought it needed a bit of acid at the end, squeeze a lime wedge on each serving. Add the cooked onion and peppers back into the skillet and pour in coconut milk mixture. Stir in the fresh Add the onion, garlic, ginger, and … In my opinion, they’re sweeter and more flavorful than striped or tiger shrimp that are typically farmed. We used the plain shrimp version and went light on the red pepper flakes, and it was amazing. It will taste really weird until its reduced then suddenly its fantastic. Thank you so much for sharing. Thanks. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’ll taste my trial run of your recipe (as any good chef would do) and control the fish sauce. This coconut milk shrimp is so delicious and quick to make, you could literally have this on your dinner table in no time at all. That’s the key to easy cooking. When eating this, my husband just kept saying “Oh wow!! best food I have eaten in a long time. Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. Other brands I've found can be watery. Thanks and Love! which way would you suggest to try on my first attempt? It’s a favorite between my husband and myself. (I’ve been trying to cut back on my salt intake, so I’m sure that’s what it was. That I didn’t deliver. I enjoyed this recipe quite a bit. Recipe serves 4-5 people. I added no salt to this recipe so it must have been the fish sauce. Planning on trying the coconut curry shrimp recipe, how much curry powder should I use? I give it 5 on a scale of 1-5 and recommend you try it right now! !” High praise indeed!! Very easy to make. Tropical Coconut Smoothie We prefer the Lite Coconut Milk in this refreshing smoothie. You can also use coconut … I made this tonight and reduced the fish sauce and it was still very salty, way more than we care for. Can we replace chicken instead of shrimps…. Hey Joe, as noted, always use a fresh, high quality bottle of fish sauce. Sorry you didn’t like the balance Joan. Add the shrimp to the skillet with the basil and cilantro and toss to coat. Just made this for dinner. In addition, the shredded coconut flesh is typically applied as a garnish on many traditional Thai sweets. Definitely will make again! It was perfect! Thai Coconut Shrimp Ingredients. More fish sauce would have been too salty. Do tell! Would definitely make again. Easy Thai Coconut Shrimp Curry This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! I made this yesterday with a couple of tweaks, and it was delicious!! My husband tells me it has to go on the rotation. Although this wasn't bad I was disappointed. Skipped the fish sauce and substituted chicken broth. Should always taste your food as your cooking through out, never in the end. I put about a tablespoon of peanut oil in the food processor with the spices so they pureed a bit better. My husband said that I could make it again. Think it should be teaspoon not tablespoons. Great ideas above. I served it over Also, I only buy peanut butter that is peanuts only…is that the kind you use? Made in only one skillet and ready in … I made this for dinner tonight. A fragrant, flavorful Thai-style coconut milk and shrimp curry with fresh herbs, sweet peppers, and green beans, created in partnership with Lundberg Family Farms. Now you are talking! Thank you! I especially miss curry sauce and I assumed it was difficult to make. Thank you Michelle! Nutrient information is not available for all ingredients. Think substituting chicken would work with theses ingredients? If using low-fat coconut milk, the sauce will be thinner and has a tendency to break. Hi! And yes Elaine, that peanut butter will work great. I ended up using the whole can of coconut sauce to help de-saltify the sauce and it really helped. Thanks for stopping by and checking out the recipe. Rotation. This shrimp curry with coconut milk is a one-skillet recipe that’s easy to prepare and it adds an exotic flair to an evening meal. Marinade: No salt, added more chili pepper flakes. DELICIOUS!!! I love this recipe. I also tried it on a bed of couscous and it worked very nicely. After reading the reviews I went with 4 of the fish sauce lower end) — it was far too salty despite adding more coconut milk, peanut butter and lime juice. I added a little extra ginger and cut down on the tomatoes by about a 1/3 cup (after seeding and dicing I had almost 2 cups). Overall the sauce is amazing though! Made this for supper tonite. Thanks for sharing that squid sauce was a good substitute Trine. Add 1 tablespoon of oil to the skillet and cook half of the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque. Add prawns and sear both sides until light golden … That I was just a being a big tease. By that we could control te saltiness to your preferred taste. Made this with half the fish sauce, a little extra lime juice, and the result was absolutely delicious! There are many brands out there that are super fishy. The first Thai recipe I’ve ever made and it was delicious!! Sauce modifications: Only 3 tbsp fish sauce, added extra lime juice and fresh ginger, and subbed almond butter.

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