Paneer jalebi is a popular sweetmeat across Northern states like Delhi, Uttar Pradesh and Rajasthan. Jalebi also known as “Zulbia“, is a sweet that sees a lot of love across countries in South Asia and West Asia.It is particularly popular in the Indian subcontinent where each state has its own variation. This Indori dish is counted among the best breakfasts in the world. ... Mirchi Vada or Jodhpuri Mirchi Bada is a very popular spicy street snack, famous in the state of Rajasthan. Bedhai & Jalebi –A well know sweet Bedhai and Jalebi of Agra is quite famous in every part of Uttar Pradesh. Jalebis taste best when served warm. The Old Famous Jalebi Wala in Chandni Chowk is famous for hot, soft and juicy jalebis. Dalmoth is a famous traditional spicy dish which can be easily found near Panchi Petha and Baluganj. Poha-Jalebi is the most exquisite street food and the specialty of Madhya Pradesh. It falls under the breakfast category and served in street stalls in Agra. A variant is Chhena Jalebi (Chhanar Jilip), prepared with chhena (cottage cheese). If yes, then below is the list of State Bhavan canteens which serve mouth-watering and drool worthy authentic food from various regions of India that too in pocket friendly prices. It is popular in Rajasthan, Bengal and Orissa. A similar sweet is Imarti, which is red-orange in color and sweeter in taste, made in North Indian states including Uttar Pradesh, Rajasthan, and Madhya Pradesh. Jalebi/Imarti Tamil Nadu – Pongal ... Indigenous to the state, it is a must try. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. The recipe of this humble dessert is found in many ancient Indian cookbooks, dating back to the 15th century. 13. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East.It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert is mainly served hot with either curd or Rabri. The basic ingredients of making Jalebi are flour, sugar and cooking oil.However, many prefer to make it by using ghee. In Mathura (Uttar Pradesh), aloo (potato) jalebi is very famous, whereas Varanasi serves you jalebi with kachori-sabzi (deep-fried flour bread with curry); in Gujarat, during the occasion of Dussehra, jalebi is eaten along with fafda (crisps made from gram flour), and during the winters in Punjab, the demand for hot and crispy jalebi goes up. Source: Blogspot . Not easy to prepare, it is typically made by deep-frying (maida) flour batter, in pretzel or circular shapes. Its popularity has spread beyond coastal Odisha , West Bengal and other Eastern regions of the Indian subcontinent . Different versions of jalebi are also found in Iran and Turkey. Jalebi, also known as Zulbia or Zalabia, is the national sweet of India. (Also Read: Old Famous Jalebi Wala: Chandni Chowk's Must-Visit Shop for Every Jalebi Lover ) Not just North, the delicacy is popular across east too and is known as channa jalebi, or chenna jilipi . Prepared in pure ghee, the smell of these sweet morsels wafting in … It is a hoop-shaped sweet made by deep-frying flour that is later soaked in a sugary syrup. It is typically a generous portion of poha, served with sev, nukti and jalebi. Khoya Jalebi, Garadu (Yam) can not be missed at all. Jalebi is a favourite among Indians. Andhra Bhavan It is one of the famous canteens in Delhi and this particular canteen is popular for serving authentic Andhra cuisine. It is popular and consumed in every part of the country. ... 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